Another new cake at Adriano Zumbo Patissier.
Can’t remember the name of this creation: Glaze the Domes (or something?)
Raspberry jelly encases a white chocolate mousse centre on a pate sucre base.
Very nice.
Another new cake at Adriano Zumbo Patissier.
Can’t remember the name of this creation: Glaze the Domes (or something?)
Raspberry jelly encases a white chocolate mousse centre on a pate sucre base.
Very nice.
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Bubblegum by Adriano Zumbo
Looks like Ispahan, but disappointingly, the filling is bubblegum-flavoured. Oh, and there are pop rocks in the white chocolate plaque underneath the macaron.
Hubba bubba!
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Milo by Adriano Zumbo.
Sip through the straw and you get Milo flavoured milk. Then crunch through the chocolate dome to find a Malteser within layers of chocolate cream. Finish with shards of crisp chocolate and malt toffee at the bottom.
This one is pricey ($10) but you get to keep the glass =)
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Wasabi peas by Adriano Zumbo
Part of the Summer 2010 range. The peas are *hot* and the cake is sweet!
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Popcorn cake by Adriano Zumbo.
Popcorn is in the base, and you’ll be picking out bits of unpopped corn from your teeth for hours afterwards… The top creamy part of the cake is vanilla, like the V8 cake.
Pineapple croquembouche by Adriano Zumbo.
Looks like one of the 3 Stooges, doesn’t it?
Tastewise, it’s very pineapple-ly, refreshing and *nice*.