Ooh, Look...

Adriano Zumbo’s new big mac.

Macaron Fraisier - strawberries, green mousse and gelee sandwiched in vanilla macaron

Duck the balls of orange by Adriano Zumbo Patissier
Strong flavour of citrus and star anise (not a combo I’m too fond of).
Smooth mousse and jelly ball on crunchy cinnamon-scented base. View high resolution

Duck the balls of orange by Adriano Zumbo Patissier

Strong flavour of citrus and star anise (not a combo I’m too fond of).

Smooth mousse and jelly ball on crunchy cinnamon-scented base.

Eclasian

Strawberry jelly, creme fraiche legere, sake-soaked strawberries, choux pastry eclair

New Autumn 2011 cakes are at Adriano Zumbo Patissier
Eclasian. View high resolution

New Autumn 2011 cakes are at Adriano Zumbo Patissier

Eclasian.

Another new cake at Adriano Zumbo Patissier.

Can’t remember the name of this creation: Glaze the Domes (or something?)

Raspberry jelly encases a white chocolate mousse centre on a pate sucre base.

Very nice.

The inside of the Adriano Zumbo Tomato cake. View high resolution

The inside of the Adriano Zumbo Tomato cake.

Tomato and basil from Adriano Zumbo Patissier.
This cake was featured on the SBS television series. Created by one of the Zumbo staff, it has basil creme and crunch with clear gelee inside a tomato-shaped shell. View high resolution

Tomato and basil from Adriano Zumbo Patissier.

This cake was featured on the SBS television series. Created by one of the Zumbo staff, it has basil creme and crunch with clear gelee inside a tomato-shaped shell.

Rings of Saturn

A chocolate creation from Adriano Zumbo Patissier.

Cat salt and pepper shakers from ModCloth

Some Adriano Zumbo Patissier cakes through the ages.

More on http://ooh-look.blogspot.com

Bubblegum by Adriano Zumbo
Looks like Ispahan, but disappointingly, the filling is bubblegum-flavoured. Oh, and there are pop rocks in the white chocolate plaque underneath the macaron.
Hubba bubba! View high resolution

Bubblegum by Adriano Zumbo

Looks like Ispahan, but disappointingly, the filling is bubblegum-flavoured. Oh, and there are pop rocks in the white chocolate plaque underneath the macaron.

Hubba bubba!

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