Adriano Zumbo’s new big mac.
Macaron Fraisier - strawberries, green mousse and gelee sandwiched in vanilla macaron
Duck the balls of orange by Adriano Zumbo Patissier
Strong flavour of citrus and star anise (not a combo I’m too fond of).
Smooth mousse and jelly ball on crunchy cinnamon-scented base.
Strawberry jelly, creme fraiche legere, sake-soaked strawberries, choux pastry eclair
New Autumn 2011 cakes are at Adriano Zumbo Patissier
Another new cake at Adriano Zumbo Patissier.
Can’t remember the name of this creation: Glaze the Domes (or something?)
Raspberry jelly encases a white chocolate mousse centre on a pate sucre base.
The inside of the Adriano Zumbo Tomato cake.
Tomato and basil from Adriano Zumbo Patissier.
This cake was featured on the SBS television series. Created by one of the Zumbo staff, it has basil creme and crunch with clear gelee inside a tomato-shaped shell.
Rings of Saturn
A chocolate creation from Adriano Zumbo Patissier.
Cat salt and pepper shakers from ModCloth
Some Adriano Zumbo Patissier cakes through the ages.
More on http://ooh-look.blogspot.com
Bubblegum by Adriano Zumbo
Looks like Ispahan, but disappointingly, the filling is bubblegum-flavoured. Oh, and there are pop rocks in the white chocolate plaque underneath the macaron.